by Karen | Feb 17, 2020 | Recipes
Yield: about 6 servings Ingredients 2 cups cooked quinoa (from 2/3 cup dry) 1 Tbsp olive oil 1 large yellow onion, diced (about 1 3/4 cups) 4 cloves garlic, minced 2 (14.5 oz) can’s diced tomatoes 1 (15 oz) can tomato sauce 1 (14.5 oz) can vegetable broth 1 (7...
by Karen | Sep 8, 2019 | Recipes
Have you ever struggled with peeling hard boiled eggs? Well, consider your struggle over! This recipe will yield perfectly peeled eggs EVERY TIME!! It’s truly an amazing recipe given to me by my mother-in-law who went to great lengths researching and testing out...
by Karen | Mar 24, 2019 | Recipes
Recipe credit: Gimme Some Oven – https://www.gimmesomeoven.com/grape-avocado-arugula-salad-recipe/ I really loved this salad I saw in IG. I’ve made it several times since. Enjoy! Total / Prep time: 10 minutes Salad Ingredients: 6 cups fresh greens, loosely...
by Karen | Mar 24, 2019 | Recipes
Total Time: 2 hours, Prep Time: 45 mins Ingredients: 10 boneless, skin-on chicken thighs 2 tsp. olive oil, divided 1 onion, minced 1 anchovy fillet, chopped 1/4 tsp. cayenne pepper 6 cloves garlic, minced or pressed 1 c. white wine 1 c. chicken stock 1 c. diced canned...
by Karen | Feb 28, 2019 | Recipes
I love this versatile and simple-to-make sauce. I use it for just about everything: veggie spring rolls, chicken satay, salad dressing – you name it. This recipe is already a double batch. 1 ‘large knob’ of fresh ginger root, peeled and cut into...
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