by Karen | Mar 24, 2019 | Recipes
Recipe credit: Gimme Some Oven – https://www.gimmesomeoven.com/grape-avocado-arugula-salad-recipe/ I really loved this salad I saw in IG. I’ve made it several times since. Enjoy! Total / Prep time: 10 minutes Salad Ingredients: 6 cups fresh greens, loosely...
by Karen | Mar 24, 2019 | Recipes
Total Time: 2 hours, Prep Time: 45 mins Ingredients: 10 boneless, skin-on chicken thighs 2 tsp. olive oil, divided 1 onion, minced 1 anchovy fillet, chopped 1/4 tsp. cayenne pepper 6 cloves garlic, minced or pressed 1 c. white wine 1 c. chicken stock 1 c. diced canned...
by Karen | Feb 28, 2019 | Recipes
I love this versatile and simple-to-make sauce. I use it for just about everything: veggie spring rolls, chicken satay, salad dressing – you name it. This recipe is already a double batch. 1 ‘large knob’ of fresh ginger root, peeled and cut into...
by Karen | Dec 22, 2016 | Recipes
For a less conventional version, replace the tomatoes in the salsa with pineapple! 2 large tomatoes 1/2 red onion 1 jalapeno, seeded 1/2 cup fresh cilantro 1 lime Salt & pepper to taste 1 can black beans, with liquid. 4 eggs 4 tortilla Avocado, chopped; for...
by Karen | Dec 22, 2016 | Recipes
This soup is better than the stuff in a can. By far! 4-6 large ripe tomatoes 3 garlic cloves, smashed Olive oil to coat Salt & pepper to taste 1 cup cream 1/2 cup basil leaves Heat the broiler. Cut 4-6 large ripe tomatoes into thin slices and spread them out on a...
Recent Comments