Rhubarb Bars
Total Time: 1 hr 20 mins (Prep: 20 mins Ingredients Crust/Topping 1 cup (1 sticks) butter, softened 3/4 cup sugar 1-1/2 tsp. vanilla 2 cups flour 3/4 tsp. salt Rhubarb Filling 3 cups rhubarb, chopped (about 5 stalks) 1/2 cup grenadine syrup 3/4 cup sugar 1/4 cup...
Strawberry Rhubarb Crisp
Ingredients Strawberry Rhubarb Filling 4 cups fresh strawberries, washed and quartered 2 cups fresh rhubarb, sliced into 1/2 inch chunks 1/2 cup granulated sugar 2 tbsp cornstarch 1 1/2 tsp fresh orange zest Crisp Topping 1 cup all purpose flour 1 cup quick oats 2/3...
Mediterranean Orzo Salad
Makes 12 Servings Total Time: 30 minutes Ingredients: 16 oz. orzo 3 cups spinach leaves, cut into large pcs. 1-1/2 cups chopped red bell pepper (1 large pepper) 1 cup diced cucumber (1 medium cucumber) 3/4 cup diced red onion (1 medium red onion) 5 oz. Castelvetrano...
Cracker Crust Pizza
Makes three 12" pizzas Ingredients: 3/4 cup cool water 1/4 cup canola oil 1 teaspoon fine sea salt 1 teaspoon sugar 2 cups plus 2 tablespoons all-purpose flour, plus more as needed Instructions: For the pizza dough: pour the water, oil, salt, and sugar into a large...
Bennigan’s Broccoli Bites
Serves 10-12 as an appetizer Total Time: 30 mins Broccoli Bite Ingredients: 3 large eggs 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Colby cheese 2 cups finely chopped broccoli 5 slices of bacon, finely chopped 3 tsp. yellow onion, finely chopped 2 Tbl....
Ricotta Ham (or Mushroom) Spinach Crepe Casserole
Makes 8-10 filled crepes, or 1 casserole dish Crepe Ingredients: (makes 8-10 crepes) 2 large eggs 1 cup whole milk 6 Tbs. water 1 cup all-purpose flour 1/2 tsp. salt 3 Tbl. melted butter, extra for brushing crepe pan Crepe Filling Ingredients: 1 Tbl. olive oil 1/2...
Morning Glory Oatmeal
Total Time: 40 mins Ingredients: 3 cups water 1 cup coconut milk (or milk of choice) 1 cup steel-cut oats 1 cup grated carrots (2 large carrots) 2/3 cup golden raisins 3/4 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/2...
The Best Ever Apple Pie
Makes 8 servings, or one 8 to 9-inch pie Ingredients: 2-1/2 lbs (5 to 6) Granny Smith apples, peeled, cored, and cut into 3/8-inc slices (5 to 6 cups) 3/4 sugar, plus 2 tsp. for top crust 2 Tbl. all-purpose flour 1/2 tsp. ground cinnamon Pinch of salt 2 Tbl. unsalted...
The Best Ever Pie Dough
For an 8 or 9-inch single pie shell, at about 1/8" thickness Ingredients: 1-1/4 cups all-purpose flour 1/2 tsp. salt 1 Tbl. sugar 6 Tbl. chilled unsalted butter, cut into 1/4-inch pcs. 4 Tbl. chilled all-vegetable shortening 3-4 Tbl. iced water Instructions: Mix...
Watermelon & Feta Salad with Serrano Chile Vinaigrette
Makes 6 servings Ingredients: 1 cup olive oil 2 Tbl. fresh lime juice 2 Tb. champagne vinegar 2 tsp. fresh thyme, chopped 1 small shallot, minced 1 serrano chile, sliced into half-rounds slices Salt to taste 1 small seedless watermelon 1/3 lb. feta cheese, sliced into...
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