Biscuits & Gravy
Serves 4 Skill Level: BeginnerIngredients 1/2 lb. pork breakfast sausage (bulk package) 2 Tbl. chopped yellow onion 3 Tbl. flour 2 cups hot milk salt & pepper, to taste 1 pkg. southern-style frozen biscuits (or this recipe for making them from scratch!)...
Aunt Erika’s Pflaumenkuchen (German Plum Coffeecake)
Makes one 9" x 13" baking dish, serves about 8-10 people Skill Level: BeginnerIngredients Cake Batter: 2 cans (1lb., 14oz.) purple plums, drained, halved, and pitted 1 cup butter (2 sticks), softened 1 cup sugar 1-3/4 cups flour 2 tsp. baking powder 2 tsp. lemon zest,...
Icebox Cherry Cheesecake Pie
Makes one 8-9" pie, serves about 6-8 people Skill Level: BeginnerIngredients 1 pre-made 8" or 9" graham cracker crust 1 pkg. (8 oz.) full-fat cream cheese 1 can sweetened condensed milk 1/3 cup lemon juice, from approx. 2 lemons 1 tsp. vanilla 1 can cherry pie filling...
Spinach & Artichoke Dip
Makes one 9 x 9 pan, serves about 6-8 people as an appetizer Skill Level: BeginnerIngredients 1 can (13 oz.) artichoke hearts, drained 1 pkg. (10 oz.) frozen chopped spinach, thawed 1 cup grated Parmesan cheese 1 cup mayonnaise 1 tsp. garlic salt or 1-2 cloves of...
Vanilla Streusel Bundt Cake
Makes one 10" bundt pan, serves about 6-8 people Skill Level: BeginnerIngredients Cake Batter: 3 cups flour 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/4 tsp. salt 1-1/2 cups butter, softened 1-1/2 cups sugar 3 eggs 1-1/2 cups sour cream 1-1/2 tsp. vanilla...
Sour Cream Coffee Cake
Makes one 9x13 cake, serves about 6-8 people Skill Level: BeginnerIngredients Cake Batter: 1 stick butter, softened 1 cup granulated sugar 2 eggs 1 tsp. baking powder 1 tsp. baking soda 2 cups all-purpose flour Pinch salt 3/4 pint of sour cream 1 tsp. vanilla Streusel...
Jezabel Sauce for Easter Ham
Makes enough sauce for 6-8 lb. bone-in spiral ham Skill Level: BeginnerIngredients 12 oz. jar of pineapple preserves 10 oz. jar of apple jelly 4 Tbls. Dijon mustard 2 Tbls. prepared horseradish Instructions Mix all ingredients together and refrigerate for at least 1...
Heidi’s Pizza Dough
Makes one 12-14 inch pizza crust Skill Level: BeginnerIngredients 2 cups AP flour, additional flour for dusting/rolling out dough 1-1/2 tsp. salt 1 pkg. active dry yeast (2¼ teaspoons or 7 grams or 0.25 ounces) 1 cup warm water (105-115 degrees F) 1/4 cup canola oil...
Mom’s Red Cabbage
Makes 6 to 8 servings Skill Level: BeginnerIngredients 2 Tbls. bacon drippings 1/4 cup brown sugar 1/4 cup white vinegar 1/4 cup water 1/2 tsp. salt Dash pepper 1 small onion, whole 4 to 5 whole cloves 4 cups shredded red cabbage (1/2 medium head 2 cups pared, sliced...
Souffléd Crepes
Makes 8 servings NOTE: Crepes need to be made 2 to 8 hours ahead of time. Ingredients Crepes: 3 cups milk 3 eggs 1-1/2 cups + 3 Tbl. flour 1-1/2 Tbls. melted butter 1-1/2 tsp. salt One more stick of butter for frying crepes Filling: 1 cup mascarpone cheese 3/4 cup...
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