Traditional Chili with Beans

Time: about 1.5 hours before serving Yield: 10 servings Ingredients: 2 lbs ground beef 1 large red pepper, diced 1 large onion, diced 1 large garlic clove, minced 1/3 cup chili powder 2 (15.25 oz to 19 oz) cans kidney beans, drained and rinsed 1 (28 oz) can crushed...

Quinoa Vegetarian Chili

Yield: about 6 servings Ingredients 2 cups cooked quinoa (from 2/3 cup dry) 1 Tbsp olive oil 1 large yellow onion, diced (about 1 3/4 cups) 4 cloves garlic, minced 2 (14.5 oz) can’s diced tomatoes 1 (15 oz) can tomato sauce 1 (14.5 oz) can vegetable broth 1 (7...

Sharon’s Perfect Hard Boiled Eggs

Have you ever struggled with peeling hard boiled eggs? Well, consider your struggle over! This recipe will yield perfectly peeled eggs EVER TIME!! It’s truly an amazing recipe given to me by my mother-in-law who went to great lengths researching and testing out...

Irish Apple Cake

Ingredients   cake 1/2 cup (1 stick) unsalted butter at room temperature 1/2 cup sugar 2 large eggs 3 Tbsp milk or cream 1 1/4 cups all purpose flour 1 tsp baking powder 1 tsp cinnamon 1/8 tsp salt about 3 Granny Smith apples, peeled and thinly sliced...

Grape & Avocado Salad

Recipe credit: Gimme Some Oven –¬†https://www.gimmesomeoven.com/grape-avocado-arugula-salad-recipe/ I really loved this salad I saw in IG. I’ve made it several times since. Enjoy! Total / Prep time: 10 minutes Salad Ingredients: 6 cups fresh greens, loosely...

Chicken Provencal

Total Time: 2 hours, Prep Time: 45 mins Ingredients: 10 boneless, skin-on chicken thighs 2 tsp. olive oil, divided 1 onion, minced 1 anchovy fillet, chopped 1/4 tsp. cayenne pepper 6 cloves garlic, minced or pressed 1 c. white wine 1 c. chicken stock 1 c. diced canned...