by Karen | Dec 22, 2016 | Recipes
This soup is better than the stuff in a can. By far! 4-6 large ripe tomatoes 3 garlic cloves, smashed Olive oil to coat Salt & pepper to taste 1 cup cream 1/2 cup basil leaves Heat the broiler. Cut 4-6 large ripe tomatoes into thin slices and spread them out on a...
by Karen | Dec 22, 2016 | Recipes
The same flavors as a creamy cheesecake, but without the structure; serve in bowls. 1 cup cream cheese 1 cup ricotta chese 1 tsp vanilla Zest/Juice of 1 lemon Sugar or Honey to taste 1 sleeve of graham crackers 1 cup walnuts Combine 1 cup each of softened cream cheese...
by Karen | Dec 22, 2016 | Recipes
Why wouldn’t you add a couple of bacon slices? I don’t know. Wouldn’t make any sense at all. Per 1 sandwich: 2 Slices of good-quality bread 2 Slices of Gruyere cheese 4 Slices of thinly-sliced tart apple Butter, for frying Butter slices of...
by Karen | Dec 22, 2016 | Recipes
Nothing could be easier. 1 qt chicken or vegetable stock 4 eggs Soy sauce to taste Scallions for garnish Sesame oil for garnish Bring a quart of stock (chicken or veggie stock) to a slow bubble; gently pour four beaten eggs in to the stock while stirring. Add soy...
by Karen | Dec 22, 2016 | Recipes
You might toss in a few veggies, like peas – or not. 1 cup pasta, like angel hair or linguine 1/2 stick butter 1/2 cup cream 1/4 cup freshly squeezed lemon juice 1-2 tsp grated lemon zest Parmesan cheese for garnish Chopped parsley or chives for garnish Boil and...
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