Quick Egg Drop Soup

Nothing could be easier.

• 1 qt chicken or vegetable stock
• 4 eggs
• Soy sauce to taste
• Scallions for garnish
• Sesame oil for garnish

Bring a quart of stock (chicken or veggie stock) to a slow bubble; gently pour four beaten eggs in to the stock while stirring. Add soy sauce to taste and garnish with some chopped cilantro or scallions; a little sesame oil is nice, too.

Easy-peasy.

Recipe from Mark Bittman’s Kitchen Express