by Karen | Oct 22, 2012 | Recipes
My best friend gave me this bread recipe years ago. It is a very “earthy” bread with a crunchy outer crust and a soft, spongy center. You can add in whatever ingredients you’d like while keeping the basic dough portion (water, flour, yeast and...
by Karen | Sep 16, 2012 | Recipes
Eggplant Parmesan is one of my favorite vegetarian dishes. And my adapted version from my 1977 heavily dog-eared edition of The Moosewood Cookbook is one of my tried & true stock recipes. This is pure comfort food to me. I’m glad to share it with you now. 2...
by Karen | Sep 2, 2012 | Recipes
My Awesomely Versatile Cookie Recipe (adapted from “Neiman Marcus Cookies”) Yield: 4-5 dozen 3″ cookies/3-4 dozen 4″ cookies Many years ago, I got the ubiquitous email that was going around for the Neiman Marcus cookie recipe. You remember the...
by Karen | Dec 27, 2011 | Recipes
These are the famous Gus’ Pancakes: 4 eggs 4 cups whole milk 1 t salt 1 t sugar 1 t vanilla 1/2 t baking powder 3 cups flour Mix all ingredients. Melt butter in a medium skillet and add 3/4 cup of batter. Swirl to coat the bottom of the pan. Flip when batter on...
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