by Karen | Nov 24, 2025 | Recipes
Makes one 10″ bundt pan, serves about 6-8 people Skill Level: Beginner Ingredients Cake Batter: 3 cups flour 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/4 tsp. salt 1-1/2 cups butter, softened 1-1/2 cups sugar 3 eggs 1-1/2 cups sour cream 1-1/2 tsp....
by Karen | Nov 24, 2025 | Recipes
Makes one 9×13 cake, serves about 6-8 people Skill Level: Beginner Ingredients Cake Batter: 1 stick butter, softened 1 cup granulated sugar 2 eggs 1 tsp. baking powder 1 tsp. baking soda 2 cups all-purpose flour Pinch salt 3/4 pint of sour cream 1 tsp. vanilla...
by Karen | Nov 17, 2025 | Recipes
Makes enough sauce for 6-8 lb. bone-in spiral ham Skill Level: Beginner Ingredients 12 oz. jar of pineapple preserves 10 oz. jar of apple jelly 4 Tbls. Dijon mustard 2 Tbls. prepared horseradish Instructions Mix all ingredients together and refrigerate for at least 1...
by Karen | Nov 17, 2025 | Recipes
Makes one 12-14 inch pizza crust Skill Level: Beginner Ingredients 2 cups AP flour, additional flour for dusting/rolling out dough 1-1/2 tsp. salt 1 pkg. active dry yeast (2¼ teaspoons or 7 grams or 0.25 ounces) 1 cup warm water (105-115 degrees F) 1/4 cup canola oil...
by Karen | Nov 17, 2025 | Recipes
Makes 6 to 8 servings Skill Level: Beginner Ingredients 2 Tbls. bacon drippings 1/4 cup brown sugar 1/4 cup white vinegar 1/4 cup water 1/2 tsp. salt Dash pepper 1 small onion, whole 4 to 5 whole cloves 4 cups shredded red cabbage (1/2 medium head 2 cups pared, sliced...
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