by Karen | Apr 14, 2025 | Recipes
Makes 4 servings Ingredients: 1 regular box plain couscous, cooked & prepared as directed 1/4 tsp. black pepper 2-3 Tbl. lemon juice (from 1 lemon) 3 Tbl. olive oil 5 green onions, sliced 1 orange bell pepper 1/2 cup kalamata olives, chopped roughly 1/2 cup...
by Karen | Apr 14, 2025 | Recipes
Makes 7 half pints Total Time: Approx 4 hrs. Ingredients: For extracting the juice: 3 lbs. Concord grapes, removed from stems and washed 1/2 cup water For making the jelly: 4 cups extracted Concord grape juice (see above) 7 cups granulated sugar 1 pouch liquid Certo...
by Karen | Jan 1, 2024 | Recipes
Tres Leches Cake by Barefoot Contessa: https://www.youtube.com/watch?v=e_2yy6oEq9E Ingredients 1-1/4 cups heavy cream 12 oz. can of evaporated milk 14 oz. can of sweetened condensed milk 1/2 tsp. almond extract seeds of one vanilla bean 3 eggs, room temperature...
by Karen | Sep 2, 2023 | Recipes
Ingredients 3 Tbl. olive oil (for grilling eggplant) 7 Japanese eggplant or 2 medium eggplant, ends trimmed & cut into 1-inch slices 1/2 cup toasted pecans 3 oz. goat cheese, crumbled (could also use feta or queso fresco) 1/3 cup fresh basil, chiffonade cut 2 Tbl....
by Karen | Dec 1, 2021 | Recipes
From my mother-in-law’s 1960’s Good Housekeeping cookbook she got when she got married. It is a very traditional stuffing that both of my son’s think shouldn’t be messed with, not even one little bit. Not on the holeyest of food holidays. Bring...
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