by Karen | Apr 18, 2025 | Recipes
Total Time: 40 mins Ingredients: 3 cups water 1 cup coconut milk (or milk of choice) 1 cup steel-cut oats 1 cup grated carrots (2 large carrots) 2/3 cup golden raisins 3/4 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/2...
by Karen | Apr 17, 2025 | Recipes
Makes 8 servings, or one 8 to 9-inch pie Ingredients: 2-1/2 lbs (5 to 6) Granny Smith apples, peeled, cored, and cut into 3/8-inc slices (5 to 6 cups) 3/4 sugar, plus 2 tsp. for top crust 2 Tbl. all-purpose flour 1/2 tsp. ground cinnamon Pinch of salt 2 Tbl. unsalted...
by Karen | Apr 17, 2025 | Recipes
For an 8 or 9-inch single pie shell, at about 1/8″ thickness Ingredients: 1-1/4 cups all-purpose flour 1/2 tsp. salt 1 Tbl. sugar 6 Tbl. chilled unsalted butter, cut into 1/4-inch pcs. 4 Tbl. chilled all-vegetable shortening 3-4 Tbl. iced water Instructions: Mix...
by Karen | Apr 16, 2025 | Recipes
Makes 6 servings Ingredients: 1 cup olive oil 2 Tbl. fresh lime juice 2 Tb. champagne vinegar 2 tsp. fresh thyme, chopped 1 small shallot, minced 1 serrano chile, sliced into half-rounds slices Salt to taste 1 small seedless watermelon 1/3 lb. feta cheese, sliced into...
by Karen | Apr 16, 2025 | Recipes
Makes 4 servings Shawarma Ingredients: 400g oyster mushrooms, roughly chopped 2 Tbl. oil, more for sauteing 1 tsp. ground cumin 2 tsp. dried oregano 2 tsp. smoked paprika powder 2 Tbl. yeast flakes 3 tsp. cornstarch 1 tsp. salt 1 tsp. garlic powder Rice Ingredients:...
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