Spinach & Artichoke Dip

Makes one 9 x 9 pan, serves about 6-8 people as an appetizer

Skill Level: Beginner

Ingredients

•  1 can (13 oz.) artichoke hearts, drained
• 1 pkg. (10 oz.) frozen chopped spinach, thawed
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 tsp. garlic salt or 1-2 cloves of fresh garlic
• 2 cups shredded mozzarella cheese

Instructions

1.  Preheat oven to 350 degrees F.
2. Chop artichoke hearts into small pieces and add to a medium-sized bowl. 
3. Add the rest of the ingredients to the bowl and mix well. 
4. Using a spatula, press mixture down into the bottom of an 9 x 9 ovenproof dish. 
5. Bake 25 mins or until cheese is melted and bubbly. 
6. Serve immediately with bread and/or tortilla chips.