by Karen | Dec 22, 2016 | Recipes
Why wouldn’t you add a couple of bacon slices? I don’t know. Wouldn’t make any sense at all. Per 1 sandwich: 2 Slices of good-quality bread 2 Slices of Gruyere cheese 4 Slices of thinly-sliced tart apple Butter, for frying Butter slices of...
by Karen | Dec 22, 2016 | Recipes
Nothing could be easier. 1 qt chicken or vegetable stock 4 eggs Soy sauce to taste Scallions for garnish Sesame oil for garnish Bring a quart of stock (chicken or veggie stock) to a slow bubble; gently pour four beaten eggs in to the stock while stirring. Add soy...
by Karen | Dec 22, 2016 | Recipes
You might toss in a few veggies, like peas – or not. 1 cup pasta, like angel hair or linguine 1/2 stick butter 1/2 cup cream 1/4 cup freshly squeezed lemon juice 1-2 tsp grated lemon zest Parmesan cheese for garnish Chopped parsley or chives for garnish Boil and...
by Karen | Dec 22, 2016 | Recipes
A simple dessert or snack, ready in minutes. 4 apples, peeled and cored 1/4 cup raisins 1/4 cup walnuts (optional) 1/4 cup brown sugar 1/4 cup butter Cinnamon for garnish Core 4 apples and stuff the centers with raisins, walnuts (optional), brown sugar, and butter....
by Karen | Feb 1, 2013 | Recipes
I clipped this recipe out of a Family Fun magazine back in 2009 when my kiddos were still in elementary school. I always made them as classroom treats on Groundhogs Day which is my favorite holiday. Some say this is odd favorite but when you live through Chicago...
by Karen | Jan 20, 2013 | Recipes
When I was in college at the University of Illinois in Champaign-Urbana I worked as a line cook at a restaurant called Coslow’s. It was a typical college hangout with tall dark brown booths, local artwork, and bentwood chairs paired with wobbly tables, a folded...
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