by Karen | Nov 19, 2012 | Recipes
I make these every Halloween and despite the oddity of their looks, they are quite tasty. The simple shortbread dough is molded and shaped and adorned with a “fingernail” for its authentic look. This recipe comes to me originally from the Epicurious...
by Karen | Nov 18, 2012 | Recipes
This is a recipe out of my recipe box. I have no idea where the recipe originally came from but the index card is smudged and warped from repeated use. This is my go-to recipe in the fall when I have a bunch of apples and I’m craving apple pie but don’t...
by Karen | Oct 22, 2012 | Recipes
I got this recipe from the Food Network’s Paula Deen. It is so simple yet so delicious and elegant. You can also make them into Mini-Blueberry or Peach or any other flavor Cheesecakes based on the flavor pie filling you purchase. For me, I’m a...
by Karen | Oct 22, 2012 | Recipes
My best friend gave me this bread recipe years ago. It is a very “earthy” bread with a crunchy outer crust and a soft, spongy center. You can add in whatever ingredients you’d like while keeping the basic dough portion (water, flour, yeast and...
by Karen | Sep 16, 2012 | Recipes
Eggplant Parmesan is one of my favorite vegetarian dishes. And my adapted version from my 1977 heavily dog-eared edition of The Moosewood Cookbook is one of my tried & true stock recipes. This is pure comfort food to me. I’m glad to share it with you now. 2...
by Karen | Sep 2, 2012 | Recipes
My Awesomely Versatile Cookie Recipe (adapted from “Neiman Marcus Cookies”) Yield: 4-5 dozen 3″ cookies/3-4 dozen 4″ cookies Many years ago, I got the ubiquitous email that was going around for the Neiman Marcus cookie recipe. You remember the...
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