by Karen | Sep 2, 2023 | Recipes
Ingredients 3 Tbl. olive oil (for grilling eggplant) 7 Japanese eggplant or 2 medium eggplant, ends trimmed & cut into 1-inch slices 1/2 cup toasted pecans 3 oz. goat cheese, crumbled (could also use feta or queso fresco) 1/3 cup fresh basil, chiffonade cut 2 Tbl....
by Karen | Dec 1, 2021 | Recipes
From my mother-in-law’s 1960’s Good Housekeeping cookbook she got when she got married. It is a very traditional stuffing that both of my son’s think shouldn’t be messed with, not even one little bit. Not on the holeyest of food holidays. Bring...
by Karen | Nov 8, 2021 | Recipes
Adapted from Gourmet Magazine Ingredients For the Bread Pudding: 3/4 cup raisins 2 Tbl. dark rum 1 loaf (16 oz.) french bread, cut into 1″ cubes 3 cups whole milk 1 cup half-n-half 3 eggs, beaten 2 cups sugar 3 Tbl. butter, melted 2 Tbl. vanilla 1/2 tsp....
by Karen | Nov 8, 2021 | Recipes
Ingredients 2 cups (16 oz. bag) pecan halves 2 cups (16 oz. bag) whole almonds, roasted & salted 2-3/4 tsp. cinnamon 3/4 tsp. fine sea salt (optional) 1-1/2 tsp. vanilla extract Instructions Preheat oven to 375°F. Place nuts in single layer onto a rimmed...
by kevin | Nov 14, 2020 | Recipes
Make Butter 1 oz flower 4 sticks butter Oven to 240 degrees Put flower on a cookie sheet and bake for 45 min. While the flower is baking, set up a double boiler, with water in the bottom, and melt the butter. When the flower comes out of the oven, put it into...
by Karen | Feb 17, 2020 | Recipes
Time: about 1.5 hours before serving Yield: 10 servings Ingredients: 2 lbs ground beef 1 large red pepper, diced 1 large onion, diced 1 large garlic clove, minced 1/3 cup chili powder 2 (15.25 oz to 19 oz) cans kidney beans, drained and rinsed 1 (28 oz) can crushed...
Recent Comments