Biscuits & Gravy

Biscuits & Gravy

Serves 4 Skill Level: Beginner Ingredients 1/2 lb. pork breakfast sausage (bulk package) 2 Tbl. chopped yellow onion 3 Tbl. flour 2 cups hot milk salt & pepper, to taste 1 pkg. southern-style frozen biscuits (or this recipe for making them from scratch!)...
Aunt Erika’s Pflaumenkuchen (German Plum Coffeecake)

Aunt Erika’s Pflaumenkuchen (German Plum Coffeecake)

Makes one 9″ x 13″ baking dish, serves about 8-10 people Skill Level: Beginner Ingredients Cake Batter: 2 cans (1lb., 14oz.) purple plums, drained, halved, and pitted 1 cup butter (2 sticks), softened 1 cup sugar 1-3/4 cups flour 2 tsp. baking powder 2...
Icebox Cherry Cheesecake Pie

Icebox Cherry Cheesecake Pie

Makes one 8-9″ pie, serves about 6-8 people Skill Level: Beginner Ingredients 1 pre-made 8″ or 9″ graham cracker crust 1 pkg. (8 oz.) full-fat cream cheese 1 can sweetened condensed milk 1/3 cup lemon juice, from approx. 2 lemons 1 tsp. vanilla 1 can...
Spinach & Artichoke Dip

Spinach & Artichoke Dip

Makes one 9 x 9 pan, serves about 6-8 people as an appetizer Skill Level: Beginner Ingredients  1 can (13 oz.) artichoke hearts, drained 1 pkg. (10 oz.) frozen chopped spinach, thawed 1 cup grated Parmesan cheese 1 cup mayonnaise 1 tsp. garlic salt or 1-2 cloves of...
Vanilla Streusel Bundt Cake

Vanilla Streusel Bundt Cake

Makes one 10″ bundt pan, serves about 6-8 people Skill Level: Beginner Ingredients Cake Batter: 3 cups flour 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/4 tsp. salt 1-1/2 cups butter, softened 1-1/2 cups sugar 3 eggs 1-1/2 cups sour cream 1-1/2 tsp....
Sour Cream Coffee Cake

Sour Cream Coffee Cake

Makes one 9×13 cake, serves about 6-8 people Skill Level: Beginner Ingredients Cake Batter: 1 stick butter, softened 1 cup granulated sugar 2 eggs 1 tsp. baking powder 1 tsp. baking soda 2 cups all-purpose flour Pinch salt 3/4 pint of sour cream 1 tsp. vanilla...