by Karen | Nov 8, 2021 | Recipes
Adapted from Gourmet Magazine Ingredients For the Bread Pudding: 3/4 cup raisins 2 Tbl. dark rum 1 loaf (16 oz.) french bread, cut into 1″ cubes 3 cups whole milk 1 cup half-n-half 3 eggs, beaten 2 cups sugar 3 Tbl. butter, melted 2 Tbl. vanilla 1/2 tsp....
by Karen | Nov 8, 2021 | Recipes
Ingredients 2 cups (16 oz. bag) pecan halves 2 cups (16 oz. bag) whole almonds, roasted & salted 2-3/4 tsp. cinnamon 3/4 tsp. fine sea salt (optional) 1-1/2 tsp. vanilla extract Instructions Preheat oven to 375°F. Place nuts in single layer onto a rimmed...
by Karen | Feb 17, 2020 | Recipes
Time: about 1.5 hours before serving Yield: 10 servings Ingredients: 2 lbs ground beef 1 large red pepper, diced 1 large onion, diced 1 large garlic clove, minced 1/3 cup chili powder 2 (15.25 oz to 19 oz) cans kidney beans, drained and rinsed 1 (28 oz) can crushed...
by Karen | Feb 17, 2020 | Recipes
Yield: about 6 servings Ingredients 2 cups cooked quinoa (from 2/3 cup dry) 1 Tbsp olive oil 1 large yellow onion, diced (about 1 3/4 cups) 4 cloves garlic, minced 2 (14.5 oz) can’s diced tomatoes 1 (15 oz) can tomato sauce 1 (14.5 oz) can vegetable broth 1 (7...
by Karen | Sep 8, 2019 | Recipes
Have you ever struggled with peeling hard boiled eggs? Well, consider your struggle over! This recipe will yield perfectly peeled eggs EVERY TIME!! It’s truly an amazing recipe given to me by my mother-in-law who went to great lengths researching and testing out...
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