Makes enough sauce for 6-8 lb. bone-in spiral ham
Skill Level: Beginner
Ingredients
- 12 oz. jar of pineapple preserves
- 10 oz. jar of apple jelly
- 4 Tbls. Dijon mustard
- 2 Tbls. prepared horseradish
Instructions
- Mix all ingredients together and refrigerate for at least 1 hour before serving.
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