Recipes

Strawberry Rhubarb Crisp

Ingredients Strawberry Rhubarb Filling 4 cups fresh strawberries, washed and quartered 2 cups fresh rhubarb, sliced into 1/2 inch chunks 1/2 cup granulated sugar 2 tbsp cornstarch 1 1/2 tsp fresh orange zest Crisp Topping 1 cup all purpose flour 1 cup quick oats 2/3...

Mediterranean Orzo Salad

Makes 12 Servings Total Time: 30 minutes Ingredients: 16 oz. orzo 3 cups spinach leaves, cut into large pcs. 1-1/2 cups chopped red bell pepper (1 large pepper) 1 cup diced cucumber (1 medium cucumber) 3/4 cup diced red onion (1 medium red onion) 5 oz. Castelvetrano...

Cracker Crust Pizza

Makes three 12" pizzas Ingredients: 3/4 cup cool water 1/4 cup canola oil 1 teaspoon fine sea salt 1 teaspoon sugar 2 cups plus 2 tablespoons all-purpose flour, plus more as needed Instructions: For the pizza dough: pour the water, oil, salt, and sugar into a large...

Bennigan’s Broccoli Bites

Serves 10-12 as an appetizer Total Time: 30 mins Broccoli Bite Ingredients: 3 large eggs 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Colby cheese 2 cups finely chopped broccoli 5 slices of bacon, finely chopped 3 tsp. yellow onion, finely chopped 2 Tbl....

Ricotta Ham (or Mushroom) Spinach Crepe Casserole

Makes 8-10 filled crepes, or 1 casserole dish Crepe Ingredients: (makes 8-10 crepes) 2 large eggs 1 cup whole milk 6 Tbs. water 1 cup all-purpose flour 1/2 tsp. salt 3 Tbl. melted butter, extra for brushing crepe pan Crepe Filling Ingredients: 1 Tbl. olive oil 1/2...

Morning Glory Oatmeal

Total Time: 40 mins Ingredients: 3 cups water 1 cup coconut milk (or milk of choice) 1 cup steel-cut oats 1 cup grated carrots (2 large carrots) 2/3 cup golden raisins 3/4 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/2...

The Best Ever Apple Pie

Makes 8 servings, or one 8 to 9-inch pie Ingredients: 2-1/2 lbs (5 to 6) Granny Smith apples, peeled, cored, and cut into 3/8-inc slices (5 to 6 cups) 3/4 sugar, plus 2 tsp. for top crust 2 Tbl. all-purpose flour 1/2 tsp. ground cinnamon Pinch of salt 2 Tbl. unsalted...

The Best Ever Pie Dough

For an 8 or 9-inch single pie shell, at about 1/8" thickness Ingredients: 1-1/4 cups all-purpose flour 1/2 tsp. salt 1 Tbl. sugar 6 Tbl. chilled unsalted butter, cut into 1/4-inch pcs. 4 Tbl. chilled all-vegetable shortening 3-4 Tbl. iced water Instructions: Mix...

Watermelon & Feta Salad with Serrano Chile Vinaigrette

Makes 6 servings Ingredients: 1 cup olive oil 2 Tbl. fresh lime juice 2 Tb. champagne vinegar 2 tsp. fresh thyme, chopped 1 small shallot, minced 1 serrano chile, sliced into half-rounds slices Salt to taste 1 small seedless watermelon 1/3 lb. feta cheese, sliced into...

Vegan (Mushroom) Shawarma with Rice

Makes 4 servings Shawarma Ingredients: 400g oyster mushrooms, roughly chopped 2 Tbl. oil, more for sauteing 1 tsp. ground cumin 2 tsp. dried oregano 2 tsp. smoked paprika powder 2 Tbl. yeast flakes 3 tsp. cornstarch 1 tsp. salt 1 tsp. garlic powder Rice Ingredients:...

Chicken Couscous Salad

Makes 4 servings Ingredients: 1 regular box plain couscous, cooked & prepared as directed 1/4 tsp. black pepper 2-3 Tbl. lemon juice (from 1 lemon) 3 Tbl. olive oil 5 green onions, sliced 1 orange bell pepper 1/2 cup kalamata olives, chopped roughly 1/2 cup...

Homemade Concord Grape Jelly

Makes 7 half pints Total Time: Approx 4 hrs. Ingredients: For extracting the juice: 3 lbs. Concord grapes, removed from stems and washed 1/2 cup water For making the jelly: 4 cups extracted Concord grape juice (see above) 7 cups granulated sugar 1 pouch liquid Certo...